Kevin Lind is a staff writer for Deseret News on the Ideas and Culture team, writing about the Intermountain West. Previously, he was a magazine fellow at Deseret Magazine, a Delacorte fellow at Columbia Journalism Review, and he’s written for Jackson Hole News & Guide. He’s interned at Harper's Magazine and done editorial work for The Yale Review.
Kevin is a graduate of the University of St Andrews in Scotland and Columbia Journalism School, where he was awarded a Pulitzer Traveling Grant. In between, he had a thirteen year career in restaurants during which he managed the then "world's best restaurant," Eleven Madison Park, and spent time managing F&B operations in Aspen, the Hamptons, and Jackson, WY. He's mopped floors, washed dishes, catered in Stockholm, bartended in Scotland, and clerked at a Wyoming gas station.
He resides in Cambridge with his wife, son, and golden retriever, taking as frequent trips out west as life allows.
